Bombshell Cooking: Michelle Obama’s Bison Rib Recipe; No apologies to Rush Limbaugh & Ribgate (Ingredients)
|Michelle Obama, First Lady of the United Stated, Official White House Portrait
Passionista Principle: “You can’t make decisions based on fear and the possibility of what might happen. We just weren’t raised that way.” ~Michelle Obama
The fit, trim, healthy, wise and non-addicted Rush Limbaugh and his fellow idiots everywhere are up in arms because the first lady Michelle Obama ordered and enjoyed bison short ribs at Restaurant Killy Liken while skiing in Vail, Colorado. I guess that I was the only one that heard Michelle Obama repeatedly explain everywhere, including in her Barbara Walters interview, [transcript] that she was not talking about dietary extremism with her childhood obesity plan, but moderation instead. She’s even talked about enjoying bacon!
Besides, as much as the Obamas work out they can probably eat whatever they want. Michelle and Barack Obama are more fit as a family than Rush Limbaugh and his minions have ever been, I’m sure. I know they are definitely fitter than I am, and that they went skiing to burn off their meal rather than watching Real Housewives like I will!
Anyway, we love to celebrate decadence and deliciousness here on the Passionista Playbook and thus we celebrate the always gorgeous FLOTUS Michelle Obama by putting her in our Bombshell Cooking Hall of Fame. Previous Bombshell Cooking recipes have been from icons like Josephine Baker, Marilyn Monroe and Pam Grier.
I offer you, Michelle Obama’s recipe for good living. The actual item from the Restaurant Kelly Liken of Top Chef menu is “Ancho Chili Braised Bison Short Rib: wilted Tuscan kale, hominy and wild mushroom saut
Tags: bombshell cooking, cooking, diet, food reporter, michelle obama, recipe, soul food